Eating walnuts may improve performance on cognitive function tests, including those for memory, concentration and information processing speed according to new research from the David Geffen School of Medicine at The University of California, Los Angeles, led by Dr. Lenore Arab.

Regular intake of resveratrol supplements was associated with improvements in short-term memory.

Basically, by increasing the amount of back-and-forth between two brain regions, green tea boosted the subjects' ability to remember information.

The team placed rats on a diet high in sugar and fat and compared their performance with rodents on a healthy diet.

Lead researchers indicated that an increased dietary intake of omega-3s may be beneficial for healthy children aged 7-9 years who are underperforming in school.

Researchers are investigating the impact of omega-3 supplementation on reading ability, memory and behavior in children of elementary school age.

Eating cocoa flavanols daily may help improve mild cognitive impairment.

Memory may weaken with age, but new research finds that eating berries might help prevent memory loss.

A new scientific review suggests that a few berries a day can help keep mental decline and other age-related illnesses at bay.

New research has found that those who drink at least one glass of milk every day score higher on memory and brain function tests.