Brenntag Specialties announces strategic partnership with Royal Avebe
June 29, 2023
Royal Avebe is an international farmer cooperative producing potato starch and potato protein. Product applications include food, animal nutrition and the construction industry.
High amylopectin level helps AKFP’s new potato starches excel in food formulations
December 3, 2021
American Key Food Products now offers Native Waxy Potato Starch and Pregelatinized Native Waxy Potato Starch to the North American food industry. Made in Germany, these starches contain very high levels—over 99%—of amylopectin, which contribute to higher quality end products, such as fruit fillings, baked goods, soups and sauces, salad dressings, condiments, snacks, meat alternatives, and others.
Ingredion Incorporated has expanded its potato-based solutions with new ULTRA-TEX® 1311 modified potato starch. The waxy, instant starch offers food manufacturers a new way to create premium products with enhanced product appeal and cost savings potential.
Prepared Foods' R&D Application Seminars presenters share formulation insights using gum acacia and potato starches
May 23, 2018
Gum acacia is an odorless, tasteless, colorless, highly water soluble, multi-functional polysaccharide. A highly safe food additive also known as gum Arabic, gum acacia is ideal for dietary applications and fiber-enrichment purposes.
China said it would levy anti-subsidy duties of up to 11.19% on imports of EU potato starch, in apparent retaliation over Brussels’ decision to slap taxes on Chinese fine art paper.