Items Tagged with 'Campbell's'

Beekhuizen will become the 15th CEO in the company’s 155-year history. He joined Campbell’s in September 2019 as chief financial officer and since 2022 has served as president of the company’s $5.3 billion meals & beverages division.

“Goldfish is a brand that continues to appeal to consumers of all ages. With Goldfish Crisps, our mash-up of crackers and potato chips, we saw an opportunity to offer families a new and crave-worthy snacking experience in a way that only Goldfish can,” says George Vindiola, Campbell’s senior vice president, Research & Development for Snacks.

The small batch release celebrates the brand's iconic Tomato Soup infused with the flavors of a grilled cheese sandwich for a spoonful of flavor and comfort.

The strategic transaction adds a high-growth, market-leading premium portfolio of brands to diversify and enhance Campbell’s Meals & Beverages division, providing a substantial runway for sustained profitable growth.

The new cooking concentrate can be stirred in with any protein, grain or vegetable for a customizable level of flavor and is Campbell's latest innovation designed to give consumers a secret ingredient in their pantry. 

Prepared Foods talks about clean label formulating with Campbell's Foodservice executive chef Gerald Drummond and Alan Slesinski, director of R&D.

Prepared Foods showcases new soups and stews debuting in October 2019.