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Items Tagged with 'microorganisms'

ARTICLES

The Fermentation Frontier: An Expanding World of Probiotic Food

Consumers are aware of the probiotic impacts of products such as yogurt, but other fermented products can offer an array of health benefits

Dana McCurdy, PhD

October 30, 2024

Fermented foods other than dairy are trending, with sauerkraut, kimchi, pickles, and other vegetables; kombucha; sourdough; natto and tempeh leading the pack. Yet with cultured dairy still at the forefront, there are multiple fermented dairy products that offer benefits besides the immunity support of probiotics.

How Trending Ingredients Influence the Gut Microbiome on a Molecular Level

The relationship between digestive health and emotional and cognitive performance resonates strongly with consumers

Devon Gholam, PhD

September 24, 2021

Ingredients that affect gut health are characterized as prebiotics, probiotics, synbiotics, and newly defined “postbiotics.” Ongoing research is elucidating the mechanisms by which these ingredients confer health benefits, demonstrating how trending ingredients such as fiber affect the gut microbiome on a molecular level, by interaction with microorganisms either directly or within intestinal cells.

Fiber Keeps Moving in Product Development

A look at the latest developments in fiber health benefits and novel sources

Devon Gholam, PhD

April 22, 2019

A systematic review and meta-analysis published in The Lancet early this year suggested a causal relationship between a high-fiber diet and reduced incidence of non-communicable disease.

Kiwi and Chia Seeds Bowl with Probiotic Bacteria

Microorganisms in Food Product Development

Little living things are a big ingredient in food and beverage development

Alan Murray

February 28, 2018

Food and beverage processing is experiencing a monumental shift in the demand for foods that are made from, or are made with, or have added living microorganisms such as bacteria and yeast.

Researchers at the University of Florida's Emerging Pathogens Institute have identified for the first time the 10 riskiest combinations of foods and illness-causing microorganisms.

May 4, 2011

Researchers at the University of Florida's Emerging Pathogens Institute have identified for the first time the 10 riskiest combinations of foods and illness-causing microorganisms.

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Items Tagged with 'microorganisms'

ARTICLES

The Fermentation Frontier: An Expanding World of Probiotic Food

How Trending Ingredients Influence the Gut Microbiome on a Molecular Level

Fiber Keeps Moving in Product Development

Microorganisms in Food Product Development

Researchers at the University of Florida's Emerging Pathogens Institute have identified for the first time the 10 riskiest combinations of foods and illness-causing microorganisms.

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