Each gummy is formulated with a combination of prebiotics, probiotics, and postbiotics
May 24, 2023
Featuring probiotic strain Bacillus Subtilis DE11®, postbiotic Lactobacillus paracasei MCC1849 and the prebiotic XOS (xylooligosaccharides), this dynamic trio works in synergy to provide a multitude of benefits.
According to a 2020 Probiotic Survey by the FMCG Gurus research arm of M&R Insights Ltd., the number of consumers in North American stating that they purchased probiotic products in the 12-month pre-Pandemic period between 2018 and 2020 rose from 45% to 61%.
GoodBelly KIDS! is the brand's first multi serve probiotic beverage specifically formulated for children
March 16, 2022
GoodBelly Immune Support dials up an efficacious dose of probiotics that have been proven to support the body's immune system and reduce the frequency, duration and symptoms of the common cold.
Anlit’s latest new product brings live beneficial probiotics into vegan chews
November 18, 2019
Anlit selected specific probiotic strains to be adapted into new formulations that target gut health, women’s health, and immune function merged with natural inulin fiber from native chicory for added prebiotic support.
America's appetite for gut-friendly products continues to be ravenous. Consumers are eagerly seeking foods and beverages that help them maintain a healthy digestive tract.
In preclinical studies, researchers examined the performance of Lactobacillus casei in the intestine
August 14, 2015
Probiotics, those living bacteria and yeasts that offer a variety of health benefits, especially for the digestive system, are now available to consumers in yogurt and a variety of other food products as well as in nonfood supplements.
Program offers educational opportunity for graduate students
August 28, 2014
As part of The Dannon Company’s continued commitment to encouraging Americans to eat yogurt every day and to future
scientific leaders, the company announced the launch of the third annual Dannon Yogurt and Probiotics Fellowship
Program.
A protein isolated from beneficial bacteria found in yogurt and dairy products could offer a new, oral therapeutic option for inflammatory bowel disorders, suggests a study led by Vanderbilt University Medical Center researcher Fang Yan.