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Items Tagged with 'celiac'

ARTICLES

Wholly Gluten Free Chocolate Chunk Skillet Cookie

The creation was developed in collaboration with Spokin, the food allergy app connecting the food allergy and celiac community to safe food

November 3, 2023

The new Chocolate Chunk Skillet Cookie was developed in collaboration with Spokin, the food allergy app connecting the food allergy and celiac community to safe food, places and each other.

How FDA Labeling Requirements Will Impact Gluten-Free Products in 2021

The agency released a temporary rule that relaxes requirements for noting substitutions on ingredient lists, giving celiac groups cause for concern

Laura K. Allred, Ph.D.

February 11, 2021

If 2020 was the year of supply chain uncertainty due to COVID-19, 2021 may well be the year that transparency in food labeling takes center stage, particularly for gluten-free products.

Food Manufacturers Focus on Ingredient Origin, Processing to Ensure Gluten-Free Status

Science, best practices play important roles in advancing knowledge about safe GF food manufacturing

Laura K. Allred, Ph.D.

April 20, 2020

Producing safe food is non-negotiable. This is particularly true for gluten-free foods intended for the approximately 3.2 million Americans with celiac disease, for whom trace amounts of gluten can cause debilitating health problems.

Growing Gluten-free

A new report estimates the size of the world's market for gluten-free products over the next five years.

July 11, 2014

The report estimates the market will reach $6,839.9 million by 2019.

Gluten-free to Grow

A new report defines and segments the global gluten-free product market.

April 28, 2014

The global gluten-free product market is projected to reach a value of $6.2 billion, growing at a CAGR of 10.2% by 2018.

Gluten-free in 2014

Gluten-free looks poised for continued growth in 2014.

January 31, 2014

Four in 10 health conscious respondents (41%) are planning to buy more gluten-free products this year.

Where's the Wheat?

A survey found nearly a quarter (24%) of Americans are looking for a gluten-free option when buying cereal for themselves or their families.

December 9, 2013

According to the National Foundation for Celiac Awareness, there are an estimated 3 million Americans with celiac disease and another 18 million Americans who may suffer with symptoms related to gluten, but who have non-celiac gluten sensitivity.

Gluten-free Tortillas

Potillas LLC is introducing what it terms is the next generation of tortilla.

October 15, 2013

Potapas are made from potatoes and offer an alternative to traditional flour-, corn- and gluten-free, rice-flour tortillas.

Growing Gluten-free

The popularity of gluten-free foods shows no signs of slowing.

October 15, 2013

According to Mintel, it is not just the gluten-intolerant who are filling their carts with wheat-free products.

FDA Publishes Gluten-free Rule

The FDA has published a new regulation defining the term "gluten-free" for voluntary food labeling.

August 2, 2013

Food manufacturers will have a year after the rule is published to bring their labels into compliance with the new requirements.

Items Tagged with 'celiac'

ARTICLES

Wholly Gluten Free Chocolate Chunk Skillet Cookie

How FDA Labeling Requirements Will Impact Gluten-Free Products in 2021

Food Manufacturers Focus on Ingredient Origin, Processing to Ensure Gluten-Free Status

Growing Gluten-free

Gluten-free to Grow

Gluten-free in 2014

Where's the Wheat?

Gluten-free Tortillas

Growing Gluten-free

FDA Publishes Gluten-free Rule

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