Items Tagged with 'honey'

Crafted for the adventurous palate, these 100% premium beef sticks blend the sweet, all-natural heat of Mike's Hot Honey with Tillamook's signature slow smoked flavor.

Condiments that strike a balance between familiarity and exoticness have piqued their interest as they continue to explore dishes and food products that pair classic condiments with trending flavors and ingredients. 

HoneyCrunch, a blondie brittle with a hint of lavender, took home top honors at the American Society of Baking’s (ASB) annual Product Development Competition, sponsored by the National Honey Board. 

The bold condiment blends the trending “swicy” flavors with the rising popularity of hot honey and joins Lee Kum Kee's iconic Sriracha Chili Sauce and Sriracha Mayo in the brand's sriracha lineup. 

Blue Diamond Mike’s Hot Honey Almonds are an  on-the-go crunchy snack, sweet heat salad topping, or flavor-packed addition to charcuterie boards.

Available in three distinct flavors—Original Honey, Soybean, and Black Sesame—each bar strikes a balance of bold toasted nuttiness and natural sweetness.

With a recommended serving size of one teaspoon, HoneyPot THC can be enjoyed on its own, added to beverages, or incorporated into an array of foods.

The two new syrups add to Cheeky's current lineup of syrups and juices, which are all shelf-stable versions of professional bar ingredients usually made from scratch, including 100% Lemon and Lime Juices and syrups like Espresso, Honey Ginger, Agave and more. 

With a blend of organic lemons, Brazilian wildflower honey, infused with real Peruvian ginger, Uncle Matt's Organic has produced a blend of better for you organic ingredients without the guilt of calories and sugar.

“We were so honored to be invited to the Fancy Food Show this year. It is a great way for our students to see how broad the food industry is and understand the impact of the work we do at the lab,” said Drexel Food Lab Associate Director Chef Rachel Sherman. “I find it encouraging to see what products and trends jump out to them."