Botanical ingredients have been key components in culinary traditions worldwide for centuries, not only for their unique flavors but also for their ability to enhance and balance the taste profiles of various dishes. Spices and herbs, in particular, are powerful tools for both flavor enhancement and masking off-flavors.

The facility spans as many as 50 acres of land and is expected to not only generate more employment but also more indirect opportunities for others, including farmers.

MANE will present a broad spectrum of savory solutions especially adapted for use by flavor houses and ingredient blenders. It also will demonstrate and explain how sustainability drives its latest new product innovations.

Positive effects also were observed for pre-treatment with rosemary extract, which decreased MMP-1 secretion and increased pro-collagen secretion to basal levels.

Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80% of the world with its products and services, is celebrating 25 years of growing its proprietary line of rosemary to create sustainable solutions for foods.