konjac | Prepared Foods

Items Tagged with 'konjac'

ARTICLES

Boldly Plant-Based Seafood

New brand will launch with calamari, salmon and tuna sashimi, shrimp and more

February 6, 2023

As consumers are becoming more aware of the environmental and sustainability issues tied to seafood such as overfishing and health concerns from high mercury and heavy metal levels, Boldly is bringing 100% vegan seafood to the $600+ billion global seafood market.

2020 PREDICTIONS: STARCHES

New Starches, Fibers, and Gums Continue to Present Unique Functional Properties and Health Benefits

A need for additional, increasingly specific functions from starches, gums, and fibers continues to grow

Kantha Shelke PhD, CFS

December 12, 2019

The hunt for functional starches that perform beyond what traditional cereal-based starches deliver led to the development and use of starches from crops such as peas and chickpeas.

Formulating with Fibers for Fitness and Functionality

June 1, 2010

The most recent definition of dietary fiber by the American Association of Cereal Chemists, in 2001, stated it is the edible part of plants or analogous carbohydrates that are resistant to digestion and absorption in the human small intestine, with complete or partial fermentation in the large intestine.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Get ready to be a part of something bigger and experience the breakthroughs that are shaping the future. The chase ends at Expo West, and we can't wait to see you there, empowering your future in the world of natural and organic products.

Items Tagged with 'konjac'

ARTICLES

Boldly Plant-Based Seafood

New Starches, Fibers, and Gums Continue to Present Unique Functional Properties and Health Benefits

Formulating with Fibers for Fitness and Functionality

Unlock the Future of Food and Beverage Innovation

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