Asian food - Page 1 | Prepared Foods

Items Tagged with 'Asian food'

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Schwan's Company, State of South Dakota Announce Future Investments to Support New Food Production Facility

Regional office in downtown Sioux Falls, S.D., to support continued expansion and operations

June 6, 2024

The new manufacturing facility will produce Asian-style foods, primarily for Schwan's #1 Korean food brand bibigo, using state-of-the-art automated production lines.

Zrou Plant-Based Food Product Line

The initial lineup includes Zrou Northern Style Buns with Shiitake and Bean Sprouts, Zrou Singaporean Curry Meatball and Rice, Shanghainese Braised Zrou Rice, Zrou Mapo Tofu and Zrou Old Beijing Zhajiang Noodles

September 23, 2022

Some of the products Zrou will introduce include Zrou Northern Style Buns with Shiitake and Bean Sprouts, Zrou Singaporean Curry Meatball and Rice, Shanghainese Braised Zrou Rice, Zrou Mapo Tofu and Zrou Old Beijing Zhajiang Noodles.

Q&A with Chef Andrew Hunter, Kikkoman Sales USA, Inc.

Discussing Asian flavor and food trends with a corporate executive chef

March 31, 2021

Prepared Foods talks Asian flavor and food trends with Andrew Hunter, corporate executive chef for Kikkoman Sales USA, Inc. Chef Hunter also is head of culinary R&D for Wolfgang Puck Worldwide and executive chef for Niman Ranch.

Cup Noodles Stir Fry

Nissin celebrates 50th anniversary of Cup Noodles with new innovation

February 2, 2021

Nissin Foods introduced Cup NoodlesⓇ Stir FryⓇ flavors, hot garlic chicken and teriyaki chicken. In celebration of 50 years, the expansion of the Cup Noodles Stir Fry product line-up, the first soupless cup for the popular brand, combines modern innovation with timeless Asian-inspired recipes.

Schwan’s Food Service, TMI Trading Join Forces

Together, the companies offer a comprehensive Asian food portfolio to foodservice operators

July 31, 2020

Schwan’s Food Service, Inc. announced that it has joined forces with fellow CJ CheilJedang (CJCJ) subsidiary, TMI Trading, to offer a wide array of 100-plus authentic Asian food menu solutions for foodservice operators in the United States. Together, CJCJ, Schwan’s and TMI are bringing their complementary Asian food heritages, expertise and capabilities to market as a single portfolio to drive Asian category growth for foodservice distributors and operators nationwide.

Asian Cuisine: Intricate, Sophisticated, and Genuine

Prerequisites for product creation in this category include focusing on the molecular makeup of ingredients, and the processes that will be deployed in manufacturing

Robert Danhi

July 16, 2020

Today's consumer recognizes that Asian Cuisine is made of a complex web of interrelated relationships of molecular compounds, ingredients, cooking methods and techniques within cultural contexts that are at the same time unique and similar in resulting flavor experiences.

Fuchs North America: East Asian Flavors

Fuchs North America introduces “East Asian Creations Collection” of seasonings, bases and flavors

December 19, 2019

This collection presents mouthwatering seasoning blends ideal for proteins, soup, appetizers and sides. These items also are the starting point for food manufacturers to develop their own rich signature product offerings, with Fuchs’ culinary specialists at their side.

A Global Future for Prepared Foods

Experimenting with ingredients to uncover emerging food trends

Dax Schaefer

July 10, 2018

Today, the internet and the popularity of social media has shortened the timeline to only two or three years from restaurant menus to materialization of new products on grocery shelves.