Asian food | Prepared Foods

Schwan's Company, State of South Dakota Announce Future Investments to Support New Food Production Facility

Regional office in downtown Sioux Falls, S.D., to support continued expansion and operations

June 6, 2024

The new manufacturing facility will produce Asian-style foods, primarily for Schwan's #1 Korean food brand bibigo, using state-of-the-art automated production lines.

Zrou Plant-Based Food Product Line

The initial lineup includes Zrou Northern Style Buns with Shiitake and Bean Sprouts, Zrou Singaporean Curry Meatball and Rice, Shanghainese Braised Zrou Rice, Zrou Mapo Tofu and Zrou Old Beijing Zhajiang Noodles

September 23, 2022

Some of the products Zrou will introduce include Zrou Northern Style Buns with Shiitake and Bean Sprouts, Zrou Singaporean Curry Meatball and Rice, Shanghainese Braised Zrou Rice, Zrou Mapo Tofu and Zrou Old Beijing Zhajiang Noodles.

Schwan’s Food Service, TMI Trading Join Forces

Together, the companies offer a comprehensive Asian food portfolio to foodservice operators

July 31, 2020

Schwan’s Food Service, Inc. announced that it has joined forces with fellow CJ CheilJedang (CJCJ) subsidiary, TMI Trading, to offer a wide array of 100-plus authentic Asian food menu solutions for foodservice operators in the United States. Together, CJCJ, Schwan’s and TMI are bringing their complementary Asian food heritages, expertise and capabilities to market as a single portfolio to drive Asian category growth for foodservice distributors and operators nationwide.

Asian Cuisine: Intricate, Sophisticated, and Genuine

Prerequisites for product creation in this category include focusing on the molecular makeup of ingredients, and the processes that will be deployed in manufacturing

Robert Danhi

July 16, 2020

Today's consumer recognizes that Asian Cuisine is made of a complex web of interrelated relationships of molecular compounds, ingredients, cooking methods and techniques within cultural contexts that are at the same time unique and similar in resulting flavor experiences.

Fuchs North America: East Asian Flavors

Fuchs North America introduces “East Asian Creations Collection” of seasonings, bases and flavors

December 19, 2019

This collection presents mouthwatering seasoning blends ideal for proteins, soup, appetizers and sides. These items also are the starting point for food manufacturers to develop their own rich signature product offerings, with Fuchs’ culinary specialists at their side.

A Global Future for Prepared Foods

Experimenting with ingredients to uncover emerging food trends

Dax Schaefer

July 10, 2018

Today, the internet and the popularity of social media has shortened the timeline to only two or three years from restaurant menus to materialization of new products on grocery shelves.

Asian Culinary Creations Experience Another Boom

Culinologists are applying different forms of fermented pastes and sauces, and relying on umami-rich protein ingredients

Robert Danhi

June 14, 2018

A perennial trend, the culinary traditions of the vast Asian continent are riding a new wave of popularity.

Q&A with Jet Tila, Pakpao Thai

A chef's perspective on Asian food, flavor and ingredients

June 7, 2018

Prepared Foods talks Asian food, flavor and ingredients with Jet Tila, executive chef of Pakpao Thai in Dallas.

Crazy Cuizine Asian Bowls

The bowls are available in three varieties including Mandarin Orange Chicken, General Tso’s Chicken and Teriyaki Chicken

February 2, 2018

Crazy Cuizine Asian Bowls deliver authentic, Asian-inspired meals in only a few minutes, for a quick, high-protein meal or snack

Gregg Nelson, Corporate Executive Chef, Nestlé Professional

Q&A with Gregg Nelson, Nestlé Professional

A corporate executive chef’s perspective on Asian food trends

September 21, 2017

Prepared Foods talks with Gregg Nelson, a corporate executive chef for Nestlé Professional, Solon, Ohio.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

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