Items Tagged with 'saturated'

ARTICLES

fats and oils

Challenging Unsaturated Fat Presumptions

New research is challenging widely held beliefs about the dietary benefits of unsaturated fats.
February 26, 2013
New research is challenging widely held beliefs about the dietary benefits of unsaturated fats.
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Oils

Unsaturated Fat Benefits Questioned

New research is challenging widely held beliefs about the dietary benefits of unsaturated fats
February 25, 2013
New research is challenging widely held beliefs about the dietary benefits of unsaturated fats
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fats and oils

Not All Fats are Equal

A study shows that not all good fats are the same when it comes to protecting consumer health.
February 20, 2013
A study shows that not all good fats are the same when it comes to protecting consumer health.
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veggies

Study Advises Against Grilling to a Crust

October 23, 2012
A University of Illinois study suggests avoiding cooking methods that produce the kind of crusty bits found on a grilled hamburger, especially for those who have diabetes and know they are at increased risk for cardiovascular disease because of their diagnosis.
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Oils

Health Canada’s Oil Advice Questioned

February 23, 2012
While the food industry applauded Health Canada’s decision to approve a new claim that advises Canadians to replace saturated fat with vegetable oil, health experts and nutritionists say the move is not in the best interests of Canadians and will likely mislead consumers
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The Case for Fats and Oils

February 2, 2007
Concerns about weight management and reduction have not prompted a slew of low- or reduced-fat products in recent years—in fact, just the opposite. Fats and oils play key roles in food formulation and have certain characteristics which must be taken into account when developing new products or reformulating existing ones.
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