saturated | Prepared Foods

Items Tagged with 'saturated'

ARTICLES

Challenging Unsaturated Fat Presumptions

New research is challenging widely held beliefs about the dietary benefits of unsaturated fats.

February 26, 2013

New research is challenging widely held beliefs about the dietary benefits of unsaturated fats.

Unsaturated Fat Benefits Questioned

New research is challenging widely held beliefs about the dietary benefits of unsaturated fats

February 25, 2013

New research is challenging widely held beliefs about the dietary benefits of unsaturated fats

Not All Fats are Equal

A study shows that not all good fats are the same when it comes to protecting consumer health.

February 20, 2013

A study shows that not all good fats are the same when it comes to protecting consumer health.

Study Advises Against Grilling to a Crust

October 23, 2012

A University of Illinois study suggests avoiding cooking methods that produce the kind of crusty bits found on a grilled hamburger, especially for those who have diabetes and know they are at increased risk for cardiovascular disease because of their diagnosis.

Many Aussie Children Exceed Recommended Fat Totals

June 21, 2012

A new study has found 95% of Australian children over two exceeded their recommended intake of saturated fat.

Health Canada’s Oil Advice Questioned

February 23, 2012

While the food industry applauded Health Canada’s decision to approve a new claim that advises Canadians to replace saturated fat with vegetable oil, health experts and nutritionists say the move is not in the best interests of Canadians and will likely mislead consumers

The Case for Fats and Oils

February 2, 2007

Concerns about weight management and reduction have not prompted a slew of low- or reduced-fat products in recent years—in fact, just the opposite. Fats and oils play key roles in food formulation and have certain characteristics which must be taken into account when developing new products or reformulating existing ones.

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