regulations | Prepared Foods

Items Tagged with 'regulations'

ARTICLES

Beer Institute Issues Guiding Principles for Hemp and Cannabis Products

Organization calls for higher excise tax than alcohol, prohibiting co-location of alcohol, hemp and cannabis sales.

November 12, 2024

As policy discussions unfold, the Beer Institute aims to have these principles serve as a framework addressing four key areas: revenue, regulation, responsibility and research.

FDA Weighing Salt

Food companies and restaurants could soon face government pressure to make their foods less salty.

June 18, 2014

It is still unclear when FDA will release new sodium guidelines, despite its 2013 goal to have them completed this year.

Federal Rules on School Foods

Snacks sold in U.S. schools from next year must be lower in fat, salt and sugar, according to federal rules.

June 28, 2013

The standards are seen as a critical step in improving students' eating options under a 2010 law revamping school foods. Schools have until July 1, 2014, to implement the new rules.

Coloring Options

Laurie C. Dolan Ray A. Matulka

July 1, 2010

Food developers are faced with a complex body of regulations in the U.S. and Europe regarding the usage of natural coloring agents.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.