Beneo prebiotic chicory root fibers add value, health appeal
January 17, 2024
If you are looking to differentiate from all other products on the market, then innovating with proven prebiotics should be your next new product development move.
BENEO boosts liquid chicory root fiber production with expanded shelf life of one year
November 21, 2023
BENEO has extended a production line at its Pemuco, Chile, operation that enables processing capabilities for the production of its liquid chicory root fiber Orafti® Oligofructose LL with a significantly expanded shelf life of one year.
Study shows chicory root fibers selectively increase Bifidobacteria independent of food application, matrix
September 19, 2023
A recently published study conducted by researchers from The Department of Food and Nutritional Sciences University of Reading (UK), in collaboration with the BENEO-Institute, demonstrates that prebiotic chicory root fibers support the selective growth of Bifidobacteria in the human gut, no matter which food application and food matrix in which they are used.
Research shows consumer preferences for prebiotics, related health benefits
April 26, 2023
When it comes to buying functional foods with prebiotics, product efficacy and proven claims are the most important consumer purchase motivators. This is according to a new global survey commissioned with 10,000 consumers in 10 countries by FMCG Gurus, a close strategic partner of BENEO.
BENEO reduces energy consumption, boosts chicory root fiber production
November 17, 2022
The company is increasing global capacity for its prebiotic chicory root fibers by 30%, with a 90 million Euro investment ($88.9 million USD) in its production plant in Pemuco, Chile. Simultaneously, officials expect plant processing and technology improvements will help the Pemuco operation reduce energy consumption by 35%.
Each serving of FI-BEING™provides 39% of the daily recommended dietary fiber intake
September 28, 2022
FI-BEING comes in the form of a hard candy that maintains the flavor experience of Morinaga products. Each serving of FI-BEING provides 39% of the daily recommended dietary fiber intake.
Study shows chicory root fiber increases Bifidobacteria, supports bowel function
September 8, 2022
A new systematic literature review with meta-analyses, conducted by Dávid U. Nagy et al., demonstrates that chicory root fiber intake (starting at 3g/day) promotes significant growth of Bifidobacteria in the gut microbiome in all age groups and improves bowel function parameters.
The new snack bars contain fiber from real plants, not additives like inulin, sugar alcohols, prebiotic fiber syrups, or chicory root
August 12, 2022
FIELD + FARMER Fresh Snack Bars contain whole foods, not processed additives, powders, or chemicals. The whole foods in FIELD + FARMER Fresh Snack Bars mean beneficial vitamins, minerals, and fiber.
Study shows BENEO Ingredients suit personalized nutrition
March 8, 2022
This is the first study of its kind to investigate the effects of a BENEO diet combining Palatinose™ and Orafti®Synergy1 in healthy adults in a real-life situation using the citizen science approach. Instead of controlled conditions where all participants eat and drink in a strict and well-controlled manner during the trial, participants in this study consumed BENEO’s ingredients in addition to their normal diets.
Current market trends see a high demand in prebiotic chicory root fiber due to the versatile benefits it offers in product development
November 30, 2021
Current market trends see a high demand in prebiotic chicory root fiber due to the versatile benefits it offers in product development. Over the past four years, the number of new product launches containing chicory root fiber inulin has grown by 50% globally , with the market expected to reach $11.48 billion in 2028