The FDA amended its list after reviewing the totality of scientific evidence, including 20 years’ worth of clinical research on the ingredient in a citizen petition filed by ADM on behalf of ADM/Matsutani LLC JV. 

The next time you are tempted at the cocktail reception to gulp your wine before you head to the table, think again.

Some 62% of consumers agree they are “making a point of getting enough protein” from the foods and beverages they consume.

Another interesting finding was that distraction while eating can cloud the association that people develop as to their enjoyment with food.

Physicians are telling older consumers and amateur athletes about how whey protein helps build and repair muscle.

Research aims to identify which ingredients and processing methods play a role in satiety and how they influence energy intake.

Introductions of foods and drinks making a high protein claim are almost three times higher in the U.S. than anywhere else in the world.

According to new research, a brown seaweed carbohydrate may increase feelings of fullness.

Beverages may have borne some of the recent brunt of obesity concerns, but alternative sweeteners allow consumers to manage their weight while enjoying something similar to their favorite drinks. Some emerging drinks are taking a proactive approach to health and wellness.