The eye-catching shades – including red, orange, yellow, green, blue, and purple options – will give attendees the chance to see how color shapes product appeal and influences the tasting experience.
T. Hasegawa researches how flavors transition from emerging trends to mainstream “must haves”
May 3, 2024
Each month, California-based flavor manufacturer T. Hasegawa USA publishes a report detailing emerging consumer trends in CPG food / beverage and foodservice menus.
Sensegen uses IFT 2023 to launch bio-based Exotic Flavors collection
July 12, 2023
Sensegen has created a range of captivating flavors for food and beverages. The collection features six unique exotic true-to-fruit flavors: lychee, guava, papaya, yuzu, dragon fruit, and violet.
New varietals coming to the forefront present great growth opportunities for citrus, especially when coupled with consumers' shift toward food and beverage exploration. In fact, recent market research predicts that the North America citrus flavors segment will have a CAGR of 3.84% during 2022-20271.
Brand responds to consumer desire for new energy drink flavors
May 17, 2023
Yerbaé's plant-based functional beverages are designed to be simple, clean with minimal ingredients that provide a boost of energy and a refreshing, unique taste.
The chef-crafted, climate-friendly probiotic sparkling tonic is made with four ingredients including whey, fruit, spice, and honey
March 31, 2023
Made with four ingredients - whey, fruit, spice, and a touch of honey - the nutrient-rich, vitamin-packed Spare Tonic beverages are the brainchild of The Spare Food Co,’s changemakers: co-founders Adam Kaye and Jeremy Kaye.
Each of BITS’ five initial flavors offer a blend of 5mg THC, complementary cannabinoids, and adaptogens designed to enhance and not overtake, as well as make the cannabis edible experience less intimidating, more accessible and enjoyable.
Flavorchem’s new citrus flavor collections supports immunity, health products
March 24, 2022
Benefiting from its refreshing character and better-for-you positioning, citrus-based flavors are a top consumer taste preference and will be a driving force of market-leading innovation in the years ahead. More complex and exciting citrus flavor profiles will continue to evolve as new products embrace in-demand flavors with exotic flavors yuzu, key lime, and blood orange growing in launches.