The acquisition creates regional, channel and product opportunities for Reser’s while supporting St. Clair’s current path and opening new doors for growth.
Prepared Foods profiles refrigerated foods giant Reser’s Fine Foods, Beaverton, Ore., and interviews Chef Sean Dwigans, Culinary Business Development Manager; and Chef Todd Ketterman, Culinary Manager.
New deli salads are introduced in time for picnic, grilling and camping season
May 18, 2018
In addition to the Stadium Cole Slaw, Reser’s blended two fan-favorites to create Deviled Egg Macaroni Salad, a combination with a dressing reminiscent of deviled eggs. The Southern Style with Egg Potato Salad has a touch of sweetness and is enjoyable on its own or as a side dish. Influenced by New York delicatessens, the New York Style Potato Salad is made with classic ingredients and is especially delicious when served with grilled meats and vegetables.
Reser's new refrigerated Purely Hand-Cut Fruit options include Pineapple Spears, Mango Slices, Fruit Salad with Papaya, a Tropical Salad, Honeydew Halves and a Tropical Salad without Melons
February 22, 2018
The foodservice division at Reser’s Fine Foods, Beaverton, Ore., greets the new year with new side dishes. They include Crisp Cut Tri-Color Potatoes and an entirely new line of Reser’s Purely Hand-Cut Fruit offerings.
The U.S. Bankruptcy Court for the District of Delaware accepted the bid from Reser’s Fine Foods Inc. to purchase substantially all of the assets and operations of Chef Solutions Inc.