benzaldehyde - Page 1 | Prepared Foods

Items Tagged with 'benzaldehyde'

ARTICLES

Developing Cherry Flavor from the Petunia Flower

A team of Purdue University researchers recently found the molecular recipe for one of the most coveted compounds by the flavor industry: benzaldehyde

March 21, 2022

That cherry flavor you enjoy in candy and soda is likely a combination of aromatic and flavor compounds discovered through the study of plants in laboratories far from cherry trees. It and the sweet scent of your almond extract may actually be courtesy of a petunia flower.

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Whether it’s in response to aging or the daily stress of life in a fast-paced, polarized world, consumers turn to supplements—and increasingly to finished foods and beverages—to address cognitive health and feelings of stress and anxiety.

Items Tagged with 'benzaldehyde'

ARTICLES

Developing Cherry Flavor from the Petunia Flower

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