Kazoo Snacks offers sustainable tortilla chips made from upcycled corn germ, resulting in a nutritious, flavorful enzyme-rich tortilla chip, with proven water-savings and 61% more vitamin E than some tortilla chip brands. 

Using corn primarily harvested from generational farms in Iowa, Kazoo Snacks' proprietary manufacturing process allows it to reclaim and upcycle corn germ that would have otherwise gone to animal feed.