Items Tagged with 'pozole'

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Casa Verde Plant-Based, Ready-To-Eat Latin Entrees

Casa Verde Plant-Based, Ready-To-Eat Latin Entrees

Minority-owned company will bring nutritious and affordable entrees directly to consumers
January 10, 2022

Backed by one of the largest food and beverage companies in Latin America, Casa Verde is disrupting the Latin market by making traditional Latin food completely plant based.


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Slices of Bread and Bowl of Brunswick Stew
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Restaurants Discover New Regional, Global Takes on Chicken Soup

Classic Comfort, 2.0: As plant-based options continue to soar, soup provides ways to incorporate more vegetables and meat alternatives
Emily Murawski
August 17, 2021
Data suggest restaurant menus can showcase new regional and global takes on chicken soup. This will give consumers new ways to enjoy an old favorite. As plant-based options continue to take off, soup provides both easy and innovative ways to incorporate more vegetables and meat alternatives.
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