In this video interview, Prepared Foods talks sustainability and plant-based foods with Chef Spike Mendelsohn, Co-Founder of CPG snacks company Eat The Change; and Jonah Goldman, Co-Founder and Culinary Director of PLNT Burger, a plant-based restaurant chain.
The lab will develop next-level, on-trend and nutritious products to meet growing food and beverage demand in the Asia-Pacific region
April 23, 2021
ADM opened a new cutting-edge, plant-based innovation lab, located in ADM’s Biopolis research hub in Singapore. The lab will develop next-level, on-trend and nutritious products to meet growing food and beverage demand in the Asia-Pacific region.