Fresh and never frozen, the Chorizo & Cheese Pupusas are made with high quality ingredients, packed with 9g of protein, and deliver bold flavors and convenience with no artificial ingredients.
Latin-inspired better-for-you brand is awarding the winner a grant, mentorship and services from business partners
September 8, 2023
Over the past 15 years, Latinos have created companies faster than any other demographic in the US. However, Latino business owners still face several challenges that make it difficult to find success at the most critical time of their journey, including lack of access to capital, and struggles with securing corporate and government contracts.
Consumers of all ages are most willing to try ethnic cuisines in their home cooking, at restaurants, and when traveling. They name Asian, European, and Latin American flavors as the most influential and Asian as the most familiar and inspirational. Preferences for specific ethnic cuisines, however, vary somewhat based on food and beverage category.
Creative chefs are probing into the interior flavors of indigenous cultures within the countries of the southern part of the Western Hemisphere as well as moving beyond Hispanic flavors to delve into the non-Hispanic culinary traditions of countries such as Brazil, Guyana, and Suriname
American consumers are coming to recognize that the term “Latin cuisine” encompasses far more than the foods of Mexico and Central America or even the few dishes from South America that have hit the mainstream here.