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Leading Scientists Launch Institute for the Advancement of Food and Nutrition Sciences

Future-focused organization will drive cross-sector public and private scientific efforts to support confident public health decision-making

February 18, 2021

The Institute for the Advancement of Food and Nutrition Sciences (IAFNS), is a new 501(c)(3) organization focused on catalyzing science for the benefit of public health.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Items Tagged with 'public heatlh'

ARTICLES

Leading Scientists Launch Institute for the Advancement of Food and Nutrition Sciences

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.