acids in foods | Prepared Foods

Items Tagged with 'acids in foods'

ARTICLES

Cutting the Fat

Researchers say low-fat, creamy desserts and sauces could be made as tasty and visually appealing as their full-fat counterparts simply by adjusting the calcium and acidity levels.

March 24, 2014

The researchers said that the method enabled them to successfully reduce the fat content in a model white sauce from 10% to 2% without compromising on the taste and texture of the product.

World Acidulant Market

Processed food forms the third largest segment in which acidity regulators are used as food additive.

June 10, 2013

Rise in demand for processed products and increasing consumer fondness for convenience foods and ready-to-drink beverages have aided the food acidity regulators market for a favorable growth.

Only the Beginning for Omega-3s

January 18, 2013

Considered essential fatty acids, omega-3s are necessary for human health, but with the human body unable to produce them, consumers need to obtain them through food.

Surging Omega-3s

William A. Roberts, Jr.

August 20, 2012

The market for omega-3-enhanced products would appear to be a strong one, with the potential to grow even further.

Folic Acid Fortification Showing Benefits

May 22, 2012

The rates of three rare childhood cancers have dropped since the U.S. began to fortify some foods with folic acid, a new study says.

Energy Drinks on Tooth Enamel

May 2, 2012

A spike in the consumption of sports and energy drinks, especially among teens, is irreversibly damaging the tooth enamel with their high acid content, says a study.

New Research on Gamma-aminobutyric Acid

April 20, 2012

A natural supplement and food ingredient shows calming effects.

Dental Damage from Sports Drinks?

February 10, 2012

Research has shown that sport drinks can be even more damaging to teeth than soda.

Study: Apples May Damage Teeth

October 14, 2011

Apples can cause up to four times more damage to teeth than sodas is one of the conclusions reached by a recent study looking at the effects of acidic foods and beverages on tooth decay.

Dental Damage from Sugar-free?

October 13, 2011

Scientists from Boston University have disclosed that sugar-free candies and beverages apparently have a hidden risk of acidic flavoring.

More Articles Tagged with 'acids in foods'

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.