nut milks | Prepared Foods

Plant-Based Innovations: Califia, Milkadamia, and More Expand Beverage and Creamer Offerings

This product showcase features a matcha almond latte and a dairy-free cashew creamer

September 17, 2024

“Given the success of our Matcha Almond Latte, we’ve expanded our line of tea beverages with Chai Almond Latte based on the growing popularity of chai tea lattes and consumer demand for easy solutions for café favorites at home,” said Suzanne Ginestro, Califia’s chief marketing officer.

Elmhurst 1925 Dairy-Free Cashew Creamers

The new nut creamers are available in four varieties

Prepared Foods Editorial Staff

July 15, 2024

Made with real whole cashews, Elmhurst’s Cashew Creamers are naturally smooth and velvety, with a rich consistency that performs in hot or iced coffee or tea.

Innovations in Dairy Alternatives

This product survey includes animal-free mozzarella, walnut-based coffee creamer and organic oatmilk

August 23, 2023

"Babybel Plant-Based has seen an overwhelmingly positive response to-date among flexitarian and vegan shoppers," said Ridhi Barber, senior brand manager at Babybel. "We wanted to continue this momentum and introduce a second dairy-free Babybel snack option in the fan favorite White Cheddar variety."

Plant-Based Dairy Options Proliferate, Provide More Mealtime Options

Consumers purchasing plant-based options skew young, as 59% of shoppers between 18-34 have engaged in the category

Robert Garrison

April 20, 2023

Whether you pour it, spread it, slice it or spoon it—plant-based dairy options are making inroads in consumer kitchens. Retail 2021 data from the Good Food Institute and SPINS showed plant-based milk category sales at $2.6 billion alone with one- and three-year growth figures of 4% and 33% respectively. Moreover, plant-based milks enjoyed a 16% share of market two years ago and 42% share of household penetration.

Silk nextmilk and So Delicious Wondermilk

Addressing reluctant dairy lovers, Danone created new plant-based milk alternatives

September 27, 2021

Launching in January 2022, new Silk nextmilk™ and So Delicious Wondermilk™ are designed to help close the gap between traditional dairy drinkers and plant-based beverage consumers.

Creating Next-Gen Milk Analogs From Nuts, Grains, Legumes, and Other Plant Sources

Ingredient and formulation technologies have advanced to where the organoleptic and nutritional lines between dairy and dairy analogs have almost seamlessly merged

Devon Gholam, PhD, Contributing Technical Editor

March 10, 2021

Plant-based milk analogs and other dairy-alternative products comprise a rapidly growing market segment for a number of reasons, including lactose sensitivity/intolerance, dairy protein allergies, vegetarian lifestyles, and environmental concerns. In the US and UK, cow’s milk consumption has declined while plant-based milk consumption has increased significantly in recent years.

Alternative Milk Labeling Leads to Legal Lashings

With the rise of plant-based milk, the dairy industry wants the federal government to restrict use of the “milk” label

Kathleen Ryan, JD

January 18, 2021

Americans are drinking less milk. Milk consumption has dropped by 40% since 1975 and the trend is accelerating as more people embrace plant-based milk alternatives such as oat, almond, rice, and coconut milk. According to the USDA annual milk consumption data, in 2018, the average person in the US consumed 146lb (17 gallons) of milk, down from 247lb (almost 29 gallons) in 1975.

Almond Board of California: Plant-Based Milks

Consumer demand for almond milk is strong and growing around the globe, creating endless opportunities for new almond-based formulations

October 7, 2020

Consumer demand for almond milk is strong and growing around the globe, creating endless opportunities for new almond-based formulations, blends and flavors to capture consumers’ interest and maintain a leading position in the plant-based beverage category.

Elmhurst Creamery New Fashioned Soft-Serve Ice Cream Mix

Simple ingredient plant milk company launches dairy-free oat milk ice cream mix

September 28, 2020

Elmhurst® 1925, maker of simple and nutritious plant-based nut and grain milks, introduced Elmhurst® Creamery™ New Fashioned Soft-Serve Ice Cream Mix. This new dairy-free mix is now available in Vanilla and Chocolate varieties. Users will be able to make plant-based soft serve at home and deliver a creamy, sweet, frozen treat for the whole family.

Lavva Plant Milks

Plant-based yogurt brand introduces pili nut milk and creamer exclusively at Whole Foods Market

September 22, 2020

As the category's first Pili nut-based line, Lavva's new Unsweetened Plant Milk, Chocolate Plant Milk and Unsweetened Plant Creamer are a cleaner, more sustainable alternative to dairy and set a higher standard for plant-based alternatives.

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