Kerry’s annual Taste and Nutrition Charts predict global trends
February 3, 2023
Taste remains the top driver when it comes to food and beverage choices and in the coming year consumers will be motivated by simplicity, sustainability and meeting their nutrition goals.
Mediterranean-inspired flavor features rich fig jam swirled into a creamy, plant-based ice cream with caramelized brown sugar
July 8, 2022
Wildgood, a non-dairy frozen dessert made with extra virgin olive oil, launched a new flavor for summer: Caramelized Fig. The plant-based ice cream is a Mediterranean-inspired pint that features a rich fig jam swirled into a wildly creamy olive oil-based ice cream and balanced with caramelized brown sugar.
New seasonal variety is available for a limited time
September 17, 2020
Boursin's unique creamy, crumbly cheese and the rich, complex sweetness of balsamic with notes of fig combine to bring cheese lovers an indulgent new flavor.
