dessert | Prepared Foods

Items Tagged with 'dessert'

ARTICLES

Wild About Mixmi Froyo New Packaging, Enhanced Formula

The new formula is now reformulated with 100% natural ingredients, free from GMOs and artificial sweeteners

September 15, 2024

The revamped Wild About Mixmi Froyo™ products have been reformulated to be 100% natural, truly fermented, and enriched with high-quality probiotics.

American Egg Board: Egg-celerate Innovation

American Egg Board’s Eggcelerator Lab™ inspires technologists at this year’s IFT FIRST

July 12, 2023

AEB is also launching the Eggcelerator Lab Product Development Competition for students, an annual event to generate excitement for egg innovation among future product developers.

Five Foodservice Trends for 2023

Chef group suggests flavors, trends and styles set to impact foodservice menus in the coming year

February 1, 2023

Pastry chef Gemma Matsuyama sees Asian flavors like ube and matcha gaining ground in 2023. “I love the interest in Asian flavors like ube because, while a humble ingredient, it has such a strong flavor personality. Ube, much like purple sweet potato, is naturally sweet and has notes of vanilla so it works well in desserts like cakes and ice creams.”

Q&A with Diana Moles, The Eli’s Cheesecake Company

An innovator’s perspective on bakery flavor trends

July 19, 2021

Prepared Foods talks bakery flavor trends with Diana Moles, senior vice president of innovation at The Eli’s Cheesecake Company, Chicago. A graduate of Culinary Institute of America, Moles joined Eli’s in 1987 and also served as vice president of R&D before her current role.

Breyers Cinnabon Bakery-Inspired Frozen Dairy Dessert

Three custom recipes are available, each designed as a unique way to enjoy the new frozen treat

July 21, 2020

Breyers announced the brand's latest collaboration with Cinnabon, makers of the World Famous Cinnamon Rolls. Available nationwide, new Breyers Cinnabon Bakery Inspired Frozen Dairy Dessert features cinnamon swirled throughout with a sweet cinnamon flavored base and mixed with dough bites.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.