cell-based seafood | Prepared Foods

AQUA Cultured Foods Partners with Ginkgo Bioworks to Optimize Alt-Seafood Production

The companies plan to optimize fermentation technology and advance the development and production of AQUA's 100% fish-free products

April 9, 2024

AQUA has chosen Ginkgo to help optimize its innovative fermentation technology to elevate the quality of its fish-free seafood products that authentically replicate the look, feel, and taste of fresh-caught seafood. Leveraging Ginkgo's microbial characterization and analytics, along with AQUA's proprietary strains and processes, the partners aim to transform the future of alt-seafood production.

BlueNalu Establishes Scientific Advisory Board

Multidisciplinary expertise synergize to propel large-scale commercialization plans of cell-cultured seafood

October 27, 2022

The board will work closely with BlueNalu’s senior leadership and functional teams to provide their unique perspectives and strategic guidance with the goal to improve and accelerate the company’s cell-cultured seafood production and problem-solve the forthcoming large-scale commercialization challenges.

BlueNalu Appoints New Member to Board of Directors

Seasoned food executive Mary K. Wagner, Ph.D. becomes first independent board member of BlueNalu

January 6, 2022

BlueNalu, a leading innovative food company developing a variety of seafood products directly from fish cells, announced the appointment of Mary K. Wagner, Ph.D. as its first independent board director. She brings an extensive and diverse range of senior leadership experiences in the food industry to BlueNalu and currently serves on the boards of both public and private food businesses.

BlueNalu Adds Tech Leadership

Lauran Madden, Ph.D. to take on role as chief technology officer

December 10, 2021

As CTO, Dr. Madden will continue to drive BlueNalu in its next phase of growth, leading the company through research and development innovations in preparation for the initial market launch of its cell-cultured seafood products.

BlueNalu Secures $60 Million in Convertible Note Financing

Financing will enable completion of world’s first commercial pilot facility for producing cell-based seafood, and support plans for market launch in late 2021

January 20, 2021

BlueNalu, an innovative food company producing a variety of seafood products directly from fish cells, today announced the closing of $60 million in debt financing from new and existing investors. This marks the largest financing to date in the cell-based seafood industry worldwide. Previously, BlueNalu announced completion of its Series A round of $20 million in early 2020, and its Series Seed round of $4.5 million in early 2018.

2020 NEW PRODUCTS CONFERENCE — A VIRTUAL EVENT

Cell-Based Technology for Tomorrow's Seafood

Speaking at New Products Conference: Lou Cooperhouse, BlueNalu

August 4, 2020

With demand for seafood at an all-time high and supply in an increasingly vulnerable state, a group of food innovators and culinary leaders joined forces with tech experts to create BlueNalu Inc., the global leader in cell-based seafood, that produces seafood directly from fish cells.

BlueNalu Signs MOU with Pulmuone

Agreement accelerates BlueNalu’s introduction to the Asian marketplace

July 10, 2020

BlueNalu, a food technology company developing cell-based seafood products, announced the signing of a Memorandum of Understanding (MOU) with Pulmuone Co. Ltd., a leader in healthy lifestyle and environmentally-friendly food products headquartered in South Korea. Pulmuone also participated in BlueNalu’s A round of financing, which was announced earlier this year.

BlueNalu Secures $20 Million in Series A Financing

The financing will enable BlueNalu to develop a production facility, implement strategic alliances for global operations and distribution, and prepare for market launch

March 3, 2020

This financing will enable BlueNalu to develop a good manufacturing practices (GMP) pilot production facility in San Diego, expand its world-class team, implement strategic alliances for global operations and distribution, and prepare for its market launch.

BlueNalu Announces Strategic Partnership with Nutreco

Collaboration accelerates plans to commercialize cellular aquaculture globally

February 21, 2020

BlueNalu, an innovative food company developing seafood products directly from fish cells, announced a strategic partnership with Nutreco, a global leader in animal nutrition and aquafeed.

BlueNalu Highlights Cell-Based Yellowtail Product in Premier Culinary Demonstration

The company’s plans to introduce cell-based seafood in a test market within the next two years

December 18, 2019

Chef Gerard Viverito described each recipe in detail to an eager crowd, as well as his experience and enthusiasm working with recipes that span choices on typical restaurant menus from appetizers to a soup to an entree

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

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