BUBLUV's flagship product line, BUBLUV Bubble Tea, is the first and only better-for-you ready-to-drink, shelf-stable boba tea with both milk and fruit flavors.
With bright, colorful packaging that you can’t miss, Jarriboba is currently available in three exclusive flavors: Kiwi-Watermelon, Mango-Passion Fruit, and Strawberry-Guava.
“We were so honored to be invited to the Fancy Food Show this year. It is a great way for our students to see how broad the food industry is and understand the impact of the work we do at the lab,” said Drexel Food Lab Associate Director Chef Rachel Sherman. “I find it encouraging to see what products and trends jump out to them."
Focusing on the beverage industry, Batory will highlight its wide-ranging natural sweeteners and specialty ingredients, while also demonstrating its advanced custom blending capabilities.
The new, fruit-forward offerings — Peach Mango, Lychee Guava, Green Apple, and Juicy Grape — meet consumer desire for a light, thirst-quenching boba option.
"Cold Brew is an exciting new beverage for everyday enjoyment. The carefully curated collection can be enjoyed any time of day, during any season, and features three herbal tea flavor pairings sure to please every palate," says Katie Kameswaran, Tea Forté marketing director.
Consumers simply snip a pouch, pour the contents into a cup and microwave it for 45 to 60 seconds. Afterward, they pour the contents into a glass over a cup of ice and then add in a cup of regular or plant-based milk to suit. Flavors introduced since 2021 now include Brown Sugar, Strawberry, Coffee, Mango, Milk Tea, Matcha, and Taro.
Nellson Nutraceutical shares new blog about powdered beverage trends
July 10, 2023
Nellson Nutraceutical, a leading North American manufacturer of branded and private label nutritional bar and functional powder solutions, launched a new blog highlighting the trends and latest insights happening with powdered beverages.
BOBABAM’s donation will help Project Potluck provide opportunities to the next generation of BIPOC entrepreneurs and young professionals in their future endeavors.
T. Hasegawa reveals top trends, tastes in desserts, confections
November 18, 2022
As a global Top 10 food and beverage flavor expert, T. Hasegawa stays ahead of emerging trends, to help analyze the latest in what consumers are looking for in packaged foods, beverages and foodservice.
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