Items Tagged with 'almond flour'

ARTICLES

ThomasCroissantBread_780.jpg
STATE OF THE INDUSTRY 2024

How to Innovate Baked Goods in 2024

Bakers leverage new products to boost fun, flavor and functional health
Tom Vierhile
March 13, 2024

2023 was a solid year for cookies and bread with launches up 6% and 5%, respectively. New cakes, pastry and sweet good introductions also were in the plus column, up 2.7% for the year. Baking ingredients and mixes posted a 1.6% decline in launches while cracker introductions dipped 4.8% in 2023.


Read More
Two varieties of raincoast crisps

raincoast crisps Almond Flour Crisps

The new crisps are naturally gluten free
December 1, 2023

The crisps start with a base of almond, cassava and tapioca flours, sprinkle in flax, pumpkin, sesame, chia seeds, and mix in fruits and herbs.


Read More
MissionFoods_900

Mission Foods Tortillas Made From Almond, Cauliflower Flour

The new certified gluten-free tortillas are vegan, high in fiber and made with no artificial colors
September 16, 2021

The company’s new gluten-free Almond Flour and Cauliflower Flour tortillas combine authentic flavors and textures with the variety that health-conscious consumers crave.


Read More
HighKey_Almond2021_900

HighKey Almond Flour Crackers

The new crackers are made with a combination of almond flour and low-carb lupin flour
June 15, 2021
HighKey launched Almond Flour Crackers. Available in Sea Salt and Cheddar flavors, HighKey's Almond Flour Crackers have only 1 to 2g of net carbs per serving—making them an alternative for people on low carb and keto diets.
Read More
Hilo_Chips21_900

Hilo Life Keto-Friendly Almond Flour-Based Chips

The new chips offer a crunchy texture with 3g net carbs and 9g protein per serving
March 26, 2021
Hilo Life launched a keto-friendly, almond flour-based chip. This innovation delivers a crunchy texture and bold flavor with 3g net carbs and 9g protein per serving1. Available in three snack flavor profiles, Nacho Cheese, Ranch and Spicy Salsa, the tortilla style chips were developed for carb-conscious snackers.
Read More
NatureEats_AlmondFlour_900

Nature’s Eats Almond Flour Innovation

Demand for almond flour is credited to consumer interest in paleo, keto, and gluten-free diets
August 14, 2020
Nature’s Eats, a privately held, family-owned brand of Texas Star Nut & Food Company, announced launch plans for a new almond flour that performs, bakes and rises similar to traditional all purpose flour. The advanced baking formulation will be a first of its kind on the market as demand for almond flour skyrockets and consumers seek healthier cooking options.
Read More
Cappellos_White_900

Cappello's White, Margherita Almond Flour Pizza

New pizzas are grain-free and vegetarian
May 6, 2020
Cappello's, the makers of grain-free, frozen-fresh foods, is bringing its marquee line of nutrient-dense almond flour crust pizzas to retailers nationwide including Whole Foods Market and various natural grocers this Spring.
Read More
Capellos_19_900

New Almond-Based Line from Cappello's

Cappello's continues to innovate in frozen pizza, pasta and cookie dough with its carefully crafted recipes led by the use of almond flour
July 2, 2019
Setting a new standard for all frozen foods, Cappello's consumer-focused line extensions balance gourmet quality with sensible nutrition.
Read More

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY