almond flour | Prepared Foods

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STATE OF THE INDUSTRY 2024

How to Innovate Baked Goods in 2024

Bakers leverage new products to boost fun, flavor and functional health

March 13, 2024

2023 was a solid year for cookies and bread with launches up 6% and 5%, respectively. New cakes, pastry and sweet good introductions also were in the plus column, up 2.7% for the year. Baking ingredients and mixes posted a 1.6% decline in launches while cracker introductions dipped 4.8% in 2023.

raincoast crisps Almond Flour Crisps

The new crisps are naturally gluten free

December 1, 2023

The crisps start with a base of almond, cassava and tapioca flours, sprinkle in flax, pumpkin, sesame, chia seeds, and mix in fruits and herbs.

Mission Foods Tortillas Made From Almond, Cauliflower Flour

The new certified gluten-free tortillas are vegan, high in fiber and made with no artificial colors

September 16, 2021

The company’s new gluten-free Almond Flour and Cauliflower Flour tortillas combine authentic flavors and textures with the variety that health-conscious consumers crave.

HighKey Almond Flour Crackers

The new crackers are made with a combination of almond flour and low-carb lupin flour

June 15, 2021

HighKey launched Almond Flour Crackers. Available in Sea Salt and Cheddar flavors, HighKey's Almond Flour Crackers have only 1 to 2g of net carbs per serving—making them an alternative for people on low carb and keto diets.

Hilo Life Keto-Friendly Almond Flour-Based Chips

The new chips offer a crunchy texture with 3g net carbs and 9g protein per serving

March 26, 2021

Hilo Life launched a keto-friendly, almond flour-based chip. This innovation delivers a crunchy texture and bold flavor with 3g net carbs and 9g protein per serving1. Available in three snack flavor profiles, Nacho Cheese, Ranch and Spicy Salsa, the tortilla style chips were developed for carb-conscious snackers.

Nature’s Eats Almond Flour Innovation

Demand for almond flour is credited to consumer interest in paleo, keto, and gluten-free diets

August 14, 2020

Nature’s Eats, a privately held, family-owned brand of Texas Star Nut & Food Company, announced launch plans for a new almond flour that performs, bakes and rises similar to traditional all purpose flour. The advanced baking formulation will be a first of its kind on the market as demand for almond flour skyrockets and consumers seek healthier cooking options.

Cappello's White, Margherita Almond Flour Pizza

New pizzas are grain-free and vegetarian

May 6, 2020

Cappello's, the makers of grain-free, frozen-fresh foods, is bringing its marquee line of nutrient-dense almond flour crust pizzas to retailers nationwide including Whole Foods Market and various natural grocers this Spring.

New Almond-Based Line from Cappello's

Cappello's continues to innovate in frozen pizza, pasta and cookie dough with its carefully crafted recipes led by the use of almond flour

July 2, 2019

Setting a new standard for all frozen foods, Cappello's consumer-focused line extensions balance gourmet quality with sensible nutrition.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.