Corbion uses IBIE 2019 to highlight ingredients for freshness, convenience, consistency
August 28, 2019
In the intervening years since IBIE 2016, Corbion has brought to market a number of standout offerings that help bakers respond to consumer demands—innovations that didn’t exist when the expo last convened.
AMPAK Company unveils new products at SupplySide West 2019
August 28, 2019
50% MCT Oil Powder and 70% MCT Oil Powder are produced using non-GMO MCT Oil (coconut oil), plant-sourced ingredients and encapsulated exclusively by acacia fiber (Gum Acacia) to maximize their nutraceutical benefits.
The location includes laboratory space for flavor creation and applications
August 27, 2019
The California location joins a list of other FONA locations and partnerships around the globe, including China, Canada, Australia and the UK. The grand opening in California comes a year after the company announced a $14 million expansion at its headquarters in Geneva, Ill.
The agreement will spur the commercialization of high fiber resistant starch wheat in key wheat markets
August 26, 2019
Under the terms of the binding agreement, Bay State Milling will become the exclusive commercial partner for Arcadia's high fiber wheat in North America under Bay State Milling's HealthSense™ brand portfolio, while Arista receives exclusive rights under Arcadia's intellectual property in Australia, New Zealand, Europe, Japan and South Korea.
QUALISOY uses IFT, special event to highlight high oleic oil benefits
June 27, 2019
To demonstrate the oil’s versatile and value-added attributes, QUALISOY hosted celebrity chef and food buttercream sculpture artist Becky Wortman for a special customer event at New Orleans’ Calcasieu restaurant.