Harnessing the power of Iceland's natural environment, ÖRLÖ uses patented Energy to Food (E2F) technology to produce carbon-negative algae-based supplements. These supplements offer nutrition with a minimal environmental footprint.

Neuro+ was specifically created to support changing lifestyles as families are introducing solids to young children earlier and the rates of exclusive and extended breastfeeding are down (US Breastfeeding Committee). 

AIDP, Inc. announces a new clinical study published in Cureus Journal for Mangifera indica extract under the brand name Stadice® from Zeus Hygia, Life Sciences, Telangana, India. 

Each nutritionally potent chewable delivers the cognitive benefits of caffeine, equivalent to an 8oz cup of coffee, with just 2g of sugar.

Cymbiotika's Nootropic Creamer is a blend of carefully selected ingredients, including nootropics and essential nutrients.

The new milk chocolate peanut spread is made from six pure ingredients, including premium nuts, high-grade NZMP whey protein and Nutiani’s specialized phospholipid concentrated WPC.

The Brain Omega 3 Bar® features naturally occurring flavonoids and 8g of protein to offer better bioavailability of ingredients to nourish both the brain and body.

GURU’s new Peach Mango Punch is made with a blend of natural ingredients that help increase focus and brain performance.

Join the celebration at SupplySide West on October 25th at 3 p.m., where Kyowa Hakko USA will host a special event in its booth #4165. Stop by for cake and a toast as it marks this exciting milestone.

Some foods and ingredients that can help improve both sleep and brain function. Think favorites from the simple— tart cherries, seeds (especially pumpkin seeds), nuts (almonds and walnuts), and kiwi fruit—to the more exotic, like schisandra, turmeric, and saffron.