WhistlePig is elevating the non-alcoholic cocktail experience with the addition of non-psychoactive cannabis terpenes to its signature Barrel Aged Maple Old Fashioned recipe.
Flavor firms say classic combinations continue to pervade the edibles market, but manufacturers are increasingly exploring profiles that communicate wellness, offer culinary adventure and celebrate the distinct flavors of the cannabis plant.
To attain the coveted clean-label designation, today’s “flavor helpers”—the secondary ingredients needed to mask or block a bitter aftertaste or to enhance a desired flavor (which in turn can mask off notes)—need to be derived from natural ingredients and contain no traces of solvents or similar chemicals.