fruit | Prepared Foods

Items Tagged with 'fruit'

ARTICLES

Coffee Fruit

Futureceuticals extends its global patented use of coffee fruit for functional food, drink applications.

March 19, 2015

FutureCeuticals announced the issuance of a patent in Japan covering the production of products from whole coffee fruit or portions thereof, including coffee fruit powders, extracts and concentrates.

Greek Yogurt Smoothies

Arla Foods Ingredients makes it easy to produce healthy, convenient friendly Greek-style yogurt smoothies that are rich in both protein and real fruit.

September 12, 2014

Arla Foods Ingredients introduces Nutrilac® YO-8075, an ingredient concept that makes it easy to produce delicious, healthy, convenient and environmentally friendly Greek-style yogurt smoothies that are rich in both protein and real fruit.

Snack Acquisition

The J. M. Smucker Company agrees to buy Sahale Snacks, Inc.

August 7, 2014

The acquisition includes a leased facility in Seattle and will add approximately 150 employees. The transaction, which is expected to close by the middle of September, is not anticipated to have a material impact on Smucker’s fiscal 2015 financial results.

Flavorful Snacks

B&G Foods, Inc. extends its Pirate’s Booty snack line with new varieties showcasing cheese, fruit.

August 7, 2014

Crunchy Treasures is made without artificial colors, flavors or preservatives. The snack is also gluten, peanut and tree nut free and has 0g of trans fat per serving.

Fruit with Added Vitamins

Inventure Foods Inc. has introduced Rader Farms Fruit PLUS Vitamins.

July 9, 2014

The line promises to boost fruits' nutrition levels even further, with the addition of five vitamins, including B1, B6, D, E and K.

New CEO at Oregon Fruit Products

The Oregon Fruit Products team appointed Chris Sarles as the new CEO.

July 9, 2014

Sarles brings extensive experience in business management and team leadership.

Getting Juicy Juice

Harvest Hill Beverage Company has acquired the Juicy Juice business from Nestle USA.

July 3, 2014

Brynwood Partners has completed six acquisitions from Nestle USA, with this acquisition being the third in the past 14 months.

Antioxidants: New Food Science, Ingredients

Prepared Foods’ R&D Application Seminars recently explored antioxidants. Presenters discussed some of the pioneering technology in this field, as well as a look at five “orphan ingredients” with strong antioxidant capacity.

David Feder , RDN

November 21, 2013

Details of a unique, infrared drying method by Vivid Harvest that preserves the vitamin and antioxidant content and capacity of fruits and vegetables was presented by Rodger Jonas, director of national sales, PL Thomas Inc., in his Prepared Foods’ R&D Application Seminar titled “Effects of Drying Methods on Vitamin C Content.”

Fruit May Reduce Aneurysm Risk

Researchers in Sweden have discovered that eating more fruit could lower risks for an often-lethal form of aortic aneurysm.

August 21, 2013

Compared with the group who ate the least amount of fruit (less than one daily serving), those who ate the most fruit (over two servings) had a 25% lower risk of developing an aneurysm and a 43% lower risk of one that ruptured.