FODMAP | Prepared Foods

Yo Mama's Foods Sensitive Marinara

The product is designed for consumers following low-FODMAP diets or sensitive to alliums

January 13, 2024

The recipe is specially designed for those following low-FODMAP diets or sensitive to alliums and is low-sodium, preservative-free, Paleo-friendly, low-glycemic, and without added sugar.

MGP: Gut Friendly

MGP’s Arise wheat protein isolates earn low FODMAP certification from Monash University

February 16, 2022

MGP Ingredients, Inc. announced that its Arise® wheat protein isolates have been certified as low FODMAP ingredients by Monash University. FODMAPs are a group of carbohydrates that are not completely digested or absorbed in the small intestine.

Ingredion: Functional Fiber

Ingredion Launches NOVELOSE 3490 Dietary Fiber for high-fiber, Low FODMAP bakery and snack foods

June 11, 2020

The dietary fiber, originally launched in the Asia Pacific region, is recognized by Monash University as a Low FODMAP Certified product in the US and enables food manufacturers to develop high-fiber bakery and snack products that help support digestive wellness.

MGP Ingredients: Low FODMAP Certified

Fibersym RW and FiberRite RW dietary fibers can be used in food formulations to support IBS diets

March 12, 2020

MGP Ingredients, Inc., a leading provider of specialty proteins and starches, announced that its dietary fibers, Fibersym® RW and FiberRite® RW resistant wheat starches, have been certified as low FODMAP ingredients by Monash University, Melbourne, Australia.

Ingredion’s VERSAFIBE 1490, NOVELOSE 3490 Dietary Fibers Receive Low FODMAP Certification

Low FODMAP dietary fibers enable manufacturers to answer consumer demand for foods and beverages that help support digestive wellness

October 18, 2019

FODMAPs are short-chain carbohydrates commonly found in American diets. Certain foods containing FODMAPs can trigger occasional digestive discomfort, including gas, bloating and altered bowel habits. According to the Monash University website, a low FODMAP diet can be an effective way to help manage digestive wellness.

Creative Condiments and Sauces are Making a Splash

Sauce makers have plunged in to meet such demand-based trends as organic, gluten-free, non-GMO, and allergen-free

Michael Joy

David Feder , RDN

January 22, 2019

Today, sauces and condiments are making bolder statements, taking more daring and expressive directions and asserting themselves as stars in their own right. Even basic tomato sauces are no longer generic but tout the tomatoes used, such as heirloom tomatoes.

New Fody’s Low FODMAP Foods

The line of FODMAP foods products includes snacks, sauces, kitchen staples, dressings and marinades

October 3, 2018

The estimated 45 million Americans suffering from Irritable Bowel Syndrome (IBS) can visit one of the more than 300 Sprouts locations across 19 states and choose from Fody’s line of low FODMAP foods, including low FODMAP snacks, sauces, kitchen staples, dressings and marinades.

SunCran Naturelle: Low FODMAP

SunCran Naturelle earns Monash University’s Low FODMAP certification

June 1, 2018

FODMAPs (Fermentable Oligo-saccharides, Disaccharides, Mono-saccharides and Polyols) are a group of dietary sugars that are poorly absorbed in the small intestine. They are known to cause gas-related pain, intestinal distention and constipation and/or diarrhea in people suffering from functional gastrointestinal disorders (FGIDs) and irritable bowel syndrome (IBS). Low FODMAP foods and ingredients help to reduce these symptoms.

FODMAP Friendly Dairy: Green Valley Organics

Green Valley Organics is currently updating its packaging to include the FODMAP Friendly seal

October 23, 2017

FODMAPs — a scientific acronym that stands for Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols — are poorly-absorbed carbohydrates that ferment in the gut.

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