Flour + Water Foods offers four boxed dried pastas developed by co-chefs Thomas McNaughton and Ryan Pollnow to bring the craftsmanship of Flour + Water’s cuisine to the home table. 

Farrell brings more than a decade of food industry experience to CBCI from top tier CPG companies, including PepsiCo and Unilever. Most recently, she was the R&D manager for a prominent Chicago bread and bakery company.

New Wave Foods, an innovator in sustainable plant-based seafood, partnered with Chef Brian Duffy, known to many for his appearances on Bar Rescue, The Today Show, Food Network, HGTV and more, to spread the word on New Wave Foods' plant-based shrimp to foodservice operators.

Each flavor celebrates citrus in a refreshing and delightful way and comes in an array of profiles including Lemon Pepper Caesar, Grapefruit Poppy Seed, Spicy Mango Habanero, Mimosa, Blueberry Chipotle, Mandarin Fig, Orange Sesame Ginger and Pomegranate Lime

As consumers continue to use off-premises options in all dayparts, restaurants are looking to translate their dine-in experience outside the four walls of the restaurant with thoughtful packaging that maintains food quality, retains temperature, and is tamper-proof.