Healthy snacks made from kale, chickpeas, and sweet potatoes are revitalizing the US snack market and are favored by Millennials, Gen-Xers, and parents
February 1, 2017
Sales of salty favorites—including potato chips, pretzels and popcorn—and portable meat products—such as jerky—have mostly displayed growth potential or at least remained steady over the past five years. The snack industry has likewise benefitted from the influx of healthier formulations that better fit the nutrition-centered lifestyles of many of today’s consumers.