Move toward functional foods marks evolution in brand, leading to healthier alternatives for gaming, streaming, and digital creator community
July 5, 2022
CTRL’s line of powdered meal replacement shakes has been lauded for its “bottom of the cereal bowl” taste, and the Meal On-The-Go Bars feature new flavors packed with wholesome ingredients that let you satisfy your hunger anytime, anywhere.
Updated lineup now includes 21 total products including ready-to-drink meal replacement shakes and bars
January 22, 2020
The products bolster the 2020 SlimFast Keto lineup to 21 total products including ready-to-drink meal replacement shakes, meal replacement bars, snacks, and shake mixes delivering convenience and ease to men and women following the Keto diet.
SlimFast Keto provides dieters everything they need to make Keto easy, both at home and on-the-go
January 23, 2019
The meal replacement shakes and bars, along with the fat bomb snacks and other products in the SlimFast Keto line are all formulated on the principles of ketogenic nutrition: high-fat, low-carbohydrate, and moderate-protein.
Surgeon and chef develop meal replacement food pouch
May 23, 2018
Rational Foods just released its nutrient-packed Achieve® food pouches. Created by Sean Daly, a chef and director of food innovation and Dr. Jonathan Thompson, a bariatric surgeon and Daly's longtime friend, Achieve® food pouches offer an alternative to sweet, powdered shakes for meal replacement nutrition.
Technomic study reveals the latest trends and data about consumers’ shifting behaviors and attitudes toward snacking
March 6, 2018
Compiling findings from more than 1,500 consumer responses, as well as menu and industry data from the Ignite database, the comprehensive 2018 Snacking Occasion Consumer Trend Report serves as a guide for foodservice operators and suppliers to help them understand consumer usage and attitudes toward snacking and to identify key areas of opportunity.
Millennials, Gen Z will drive trend of replacing meals with snacks for the next decade
March 6, 2017
Although most snack foods are eaten between meals, snack foods eaten at main meals now represent 24% of all snack food eatings, which is up from 21% five years ago, according to NPD’s continual tracking of US consumers snacking attitudes and behaviors.