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Items Tagged with 'ingredient technology'

ARTICLES

Ingredient Technology Grows to Match Demand for Plant-Based Foods, Flexitarian Diets

Flex Time: More consumers are concerned about health, the environment and/or animal welfare practices.

September 20, 2019

What is happening is that more consumers are concerned about health, the environment and/or animal welfare practices. And for one or more of these reasons, eaters are consciously embracing a more "flexitarian" diet—a plan where they’re opting to skip meat at one or more daily meals.

Building Texture Into Sugar-Reduced Products

Sugar slashers take note: building back sweetness is only half the equation. You have to tend to texture, too, to deliver a sensory experience

January 13, 2017

"New year, new you,” right? How about “New year, new dairy formulation”? As we settle into 2017, one thing that isn’t changing — amidst a whole lot that is — is the public’s not-so-subtle request that food processors substantively change the formulations of their favorite foods and beverages, dairy included.

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Items Tagged with 'ingredient technology'

ARTICLES

Ingredient Technology Grows to Match Demand for Plant-Based Foods, Flexitarian Diets

Building Texture Into Sugar-Reduced Products

Unlock the Future of Food and Beverage Innovation

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