A food scientist’s perspective on sugar reduction
April 20, 2020
Prepared Foods talks sugar reduction and sweeteners with Elizabeth Sisel, manager of taste modulation at Imbibe Inc. Imbibe is a Niles, Ill., beverage development company focused on the formulation, customization and commercialization of cutting-edge beverage products.
The drive to satisfy the sweet tooth of the American consumer seems to become more complicated and confusing every year. The realities of the obesity epidemic create a divide that nearly every consumer confronts on a daily basis.
Beneo uses HiE to emphasize sustainability, sugar reduction efforts
December 1, 2016
BENEO’s sustainable mind-set starts at the very beginning of the supply chain. It can be traced from its fields, farms and factories, to the substantiated consumer health benefits its ingredients provide.
