Gwendolyn Wyard of the Organic Trade Association helps to define regenerative agriculture and how it differs from organic farming
January 12, 2023
Unlike other label claims, such as “natural” or “regenerative,” “USDA Organic” is the only federally defined and enforced eco-label in the marketplace. It is backed by third-party certification and provides traceability from the farm to the consumer.
USDA awards $1 million-plus in 2023 Market Access Program fund
December 15, 2022
The Organic Trade Association (OTA) received a record level of funding of more than $1 million from the US Department of Agriculture’s Market Access Program (MAP) to promote US organic products around the world in 2023. The award, totaling $1,011,911 in new funding to the association, is an almost 10% increase from the 2022 levels, and the largest MAP award ever received by OTA.
Growing awareness among consumers about health benefits of consuming organically produced food drives upward trajectory
November 28, 2016
In 2016, about 43.7 million hectares of agricultural land was under organic cultivation, which was managed by over 2.3 million producers across the globe.