The vast majority of adolescents apparently underestimate the number of calories they consume in meals purchased at fast food restaurants, according to new research. As reported in the October 5, 2011, Chicago Sun-Times, teens aged 11-20 were surveyed outside fast food chains in four U.S. cities.
French cuisine has long been considered by many to be the gold standard for culinary excellence. Now, the economy has French consumers looking for affordable quality.