culinary arts | Prepared Foods

Items Tagged with 'culinary arts'

ARTICLES

Executive Chef Perspective: Fusion Foods

Prepared Foods discusses ethnic fusion trends with Christopher Koetke, CEC, CCE, HAAC, Vice President, School of Culinary Arts at Kendall College, Chicago

October 11, 2016

Prepared Foods' Q&A with Christopher Koetke on ethnic fusion trends.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Items Tagged with 'culinary arts'

ARTICLES

Executive Chef Perspective: Fusion Foods

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.