Food and beverage processors face profound disruption from changing consumer and customer needs. For starters, consumers are voicing more environmental concerns and they are shifting to more mindful and planet-friendly diets. Likewise, they are gravitating toward more nutritious food choices to achieve personal wellbeing goals.
It can’t be stated more directly nor with any greater emphasis: The food and beverage makers of the future — already working hard at this, by the way — are going to have to double down on the delivery of responsibly made (and marketed) products for the global consumer, whether planning for the 2020s or all the way to 2100.
Ready-to-eat food products market projected to grow at 7.2% CAGR through 2026
October 11, 2016
In the report, Future Market Insights analyses the global ready-to-eat food products market performance and gives information on the key factors and trends impacting the market.