Specialty Food Association releases new State of the Industry Report
June 30, 2020
Based on sales data from the past three calendar years, the new Specialty Food Association's (SFA) annual State of the Specialty Food Industry Report reveals a robust specialty food industry hitting $158.4 billion in sales, a 10.7% increase since 2017. The full report includes commentary throughout that reflects the impact and ramifications of COVID-19.
Report highlights breakout year for both food and beverage and nonfood launches
June 1, 2020
IRI®, a global leader in innovative solutions and services for consumer, retail and media companies, announced the release of its 2019 New Product Pacesetters,™ the 25th annual report highlfighting the most successful new product launches across food and beverage, nonfood and convenience store sectors.
The Natural Products Consulting Institute event features speakers Kroger, KeHE, SPINS, and Ibotta
March 29, 2019
These full day workshops cover all aspects of an effective sales management including budgeting and planning, pricing and margins, distributor and retailer programs, working effectively with brokers, trade spending management, deductions, effective sales calls and using syndicated data.
Natural & organic industry sales 32% higher than five years ago, growth outpacing overall food and beverage market
October 10, 2016
While traditional value drivers—price, taste, and convenience—continue to be the most important influencers of consumer shopping behavior, Americans also weigh "evolving drivers"—health and wellness, safety, social impact, experience, and transparency—in their food purchasing decisions.