Items Tagged with 'protein in foods'

ARTICLES

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Ardent Mills: On-Trend Tastes

Grains and plant-based ingredients from Ardent Mills and The Annex by Ardent Mills™ support key industry priorities
August 7, 2019
At this year’s event, held in early June in New Orleans, Ardent Mills and The Annex by Ardent Mills (the Annex) showcased how grain-based innovations can lead the food industry by identifying, sourcing, growing and pioneering leading-edge ingredients. 
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FutureCeuticals: Better Beverages

FutureCeuticals makes it easy to enhance beverages with ancient grains, superfood appeal
March 4, 2019
A formulation-friendly powder made from amaranth, buckwheat, millet, chia and quinoa, AncienTRIM is key to adding the protein, fiber and essential amino acids of ancient grains to soups, beverages, dairy alternatives, RTM products and more. 
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GELITA: Sports Nutrition

GELITA will be “official collagen protein” sponsor at SupplySide West, promote sports nutrition solutions
October 22, 2018
GELITA will also present the latest scientific research on FORTIBONE®, which underlines the ingredient’s potential to significantly increase bone mineral density. 
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ICL Food Specialties: Protein & Texture

ICL using SupplySide to highlight protein systems with unique functionality for texture
October 5, 2016

Simple can still be delicious with ICL Food Specialties’ novel ingredients. Today’s health conscious consumers are more interested in food and beverage options with simpler ingredient statements. That’s why ICL Food Specialties will a delicious spin on this emerging industry trend at the Supply Side West exposition, Oct. 4- 8 at Mandalay Bay in Las Vegas.


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