rum | Prepared Foods

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Vita Coco Spiked with Captain Morgan

The new ready-to-drink cocktails are available in three varieties

March 3, 2023

Crafted with Captain Morgan and refreshing Vita Coco coconut water, the new beverages is available in three varieties: Piña Colada, Strawberry Daiquiri and Lime Mojito.

BACARDÍ Real Rum Canned Cocktails Expands with Three New Flavors

New varieties include Bahama Mama, Mojito and Sunset Punch, plus a new variety pack

June 7, 2021

BACARDÍ Real Rum Canned Cocktails are made with natural flavors, real ingredients, and no artificial sweeteners. The convenient, gluten-free, mixed, ready-to-drink cocktails are crafted with an award-winning base spirit called BACARDÍ Superior.

Stolen Smoked Rum

New investment brings smoked rum to key American regions

December 1, 2015

Chicago-based Liquid Asset Brands LLC (“LAB”) and Spirits Investment Partners LLC (“SIP”) announced that they have made a US $14 million investment in Stolen Spirits (“STOLEN”), for a majority stake in the business.

Butterscotch in an Egg Nog

Oakhurst has added its seasonal Buttered Rum Egg Nog.

October 31, 2013

The drink boasts a buttery butterscotch flavor combined with cinnamon.

Potential for Rum

The future outlook for the rum sector looks positive thanks in part to strong growth potential in regions where it remains relatively under-developed.

May 15, 2013

Overall rum growth was a healthy 4.7% between 2006 and 2011.

A Taste of Caribbean Cuisine: From Street Food to Traditional Creole Cooking

Wilbert Jones

November 29, 2010

Among the 7,000 islands stretching over 2,500 square miles, there are dozens of island countries in the Caribbean. Each has its unique style of cooking techniques, using many of the same ingredients found throughout the Caribbean.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.