Churro Chocolate Caliente Palomitaz Popcorn swirls together the Mexican flavor pairing of hot chocolate and churros into one recipe.

This summer’s Sweets & Snack Expo in Indianapolis drew more than 16,000 attendees and 1,000 exhibitors, from 25 countries. The trends I noticed involve lots of activity around texture—including freeze-dried candies and crunchy and chewy protein snacks. There also are intriguing new flavors in snacks and chips. 

The ready-to-eat, gluten-free, low-sodium offerings are available in three flavors.

SkinnyPop Cheddar Jalapeño popcorn is set to spice up snack time for consumers nationwide, delivering crunchy, cheesy satisfaction with a kick of jalapeño heat. 

The new popcorn was developed with Cinnabon Makara® cinnamon and delivers notes of baked dough and warm spices with a rich cream cheese drizzle and hints of vanilla.

The tropical themed popcorn is tossed in organic coconut oil and LesserEvil’s signature Himalayan pink salt, and features hints of real pineapple and coconut fruit powders from RIND.

The Hershey Company announced it has entered into a definitive agreement to acquire two manufacturing plants from Weaver Popcorn Manufacturing, a recognized leader in popcorn production and co-packing, and a co-manufacturer of Hershey's SkinnyPop brand.

Innova Market Insights’ 2022 Snacking Survey found that more than 54% of Americans say they snack two or more times a day. Nearly one-fifth of Americans say they snack four or more times a day.

The first celebrity collaboration from Rob’s Backstage Popcorn and The Naked Market, Kelly’s Classic BBQ will offer those who have fallen in love with the brand’s sweet and savory seasoning a new snack sure to excite taste buds.

Made with 100% American-grown corn and popped in coconut oil for maximum flavor, Popcornopolis Takis Fuego is crafted to make taste buds pop.