Lotus Foods extended its line of heirloom, organic and specialty rices with an Organic Red Rice from Madagascar
July 8, 2016
The company's introduction of the Organic Red Rice coincides with the launch of its 'Do the Rice Thing' campaign, which draws attention to the benefits of More Crop Per Drop™ growing methods for water and women.
Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.
