Evolving foodservice usage and behavior drives left side of menu opportunities, while replacing meal-parts
October 13, 2015
According to Technomic's Starters, Small Plates & Sides Consumer Trend Report, the LSM offers incomparable opportunities for personalization, socialization and flavor experimentation, providing fun, unique and memorable experiences both during and between traditional mealtimes.
Technomic finds year-over-year uptick in small-plate offerings due to consumer demand
March 19, 2015
Customers are seeking more flavorful, dynamic options in their dining selections, and operators have taken note, leveraging the small-plate trend as a way to showcase a range of flavors and cuisines in a small, approachable package. It's no surprise that small-plate menu items have risen 25 per cent on menus in a year-over-year comparison in the U.K., according to Technomic's MenuMonitor.
Consumers are trying to achieve an overall balance, in terms of indulgence and nutrition, by snacking on small-portioned, healthy foods throughout the day.
April 11, 2013
Concerns of rising obesity rates and health problems are growing, and public health messages urging better nutrition are everywhere.
Local, organic and sustainable foods are heating things up in Canadian restaurant kitchens. These trends were identified in the first-ever CRFA Canadian Chef Survey, conducted for the Canadian Restaurant and Foodservices Association by independent market research firm BrandSpark International.