Partnership | Prepared Foods

Items Tagged with 'Partnership'

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Radient Technologies, Edlong Announce Strategic Partnership to Develop CBD Flavors & Ingredients

The two companies will collaborate on the development of high-quality, CBD-based flavors and ingredients that will meet global health and safety regulations

October 22, 2019

Edlong is one of the only flavor houses in the world to specialize in dairy flavors, while also catering to growing markets such as dairy-free, vegan, plant-based, organic, non-GMO and allergen-free.

Ingredion for Emerging Business Partners with The Hatchery Chicago

Ingredion will work with the food business incubator to offer classes, webinars and a mentorship program to Chicago-area entrepreneurs.

January 24, 2018

The partnership is part of the Ingredion for Emerging Business initiative launched to help emerging food and beverage companies turn innovative ideas into on-trend, scalable, food and beverage products.

PepsiCo Researching Salt

PepsiCo Inc. will provide research funding in 2014 for a salt taste program.

April 10, 2014

Senomyx will continue to work to identify flavors with modifying properties intended to restore the desired salty taste in products with reduced sodium.

Famous Partner

John Morrell Food Group announced the beginning of an exclusive licensing agreement with Nathan's Famous Inc. to manufacture and sell branded hot dog, sausage and corned beef products at retail stores nationally.

March 24, 2014

The agreement commenced in the beginning of March 2014.

IFT, NSF-GFTC Team for Education

NSF-GFTC and the Institute of Food Technologists have partnered to provide IFT’s Certified Food Scientist (CFS) preparatory course to food professionals throughout Canada.

February 27, 2014

The first courses for Canadian students will be offered on Wednesday, April 2, and Thursday, April 3, in Guelph, Ontario.

FARE Partnership

Food Allergy Research & Education announced a new partnership with ResearchMatch, a national online patient registry maintained by Vanderbilt University.

December 20, 2013

The effort aims to connect patients with food allergies to new clinical studies across the country.

Ventura, CIA Expand Partnership

The Culinary Institute of America and Ventura Foods announced an expansion of their partnership.

December 11, 2013

The decade-long relationship has focused on extending foodservice education, product and process development, and culinary research offered through the Ventura Foods Center for Menu Research and Development at The CIA's campus in California.

Solazyme, Unilever in Oil Agreement

Solazyme Inc. and Unilever have executed a commercial supply agreement for the first partnered Solazyme Tailored Algal Oil.

September 27, 2013

The companies have been collaborating for five years on multiple projects with increasing levels of success culminating in this initial supply agreement.